Bright porcelain enamel for even heating. Nonstick interiors for easy cleanup. Stainless-steel handles covered with heat-resistant silicone. Glass lids allow for at-a-glance monitoring. Oven-safe to 400 degrees F. Limited Lifetime Warranty. Avaliable in orange, green, red, blue, stainless steel, and black.
Nonstick cookware can produce chef-quality results if you make the time and effort to use and care for it properly. Keeping your nonstick cookware clean for consistent, quality performance. Any food residue or leftover grease will cook into the surface and carbonize, causing food to stick. That cooked-on residue is hard to see and even more difficult to remove, so wash carefully and thoroughly every time. Do not use a nonstick pan under the broiler or bake at temperatures higher than 450 degrees Fahrenheit. The intense heat will damage the finish.
1.5 and 3Qt Covered Saucepans, 6Qt covered Stockpot, 8" and 10" Open Skillets and 10" Covered Saute' Pa. Bright porcelain enamel for even heating. Nonstick interiors for easy cleanup. Stainless-steel handles covered with heat-resistant silicone. Glass lids allow for at-a-glance monitoring. Oven-safe to 400 degrees F: Limited Lifetime Warranty
Durable cast iron for heat retention and even distribution. Porcelain enamel coating eliminates the need for seasoning. Cast-iron loop handles on the casserole's sides fitted lid.
Handwash and dry immediately. Limited Lifetime Warranty.
Available in Orange, blue and Green. roomy enameled cast-iron reversible grill/griddle. Durable cast iron for heat retention and even distribution. Heavy-duty loop handles at corners for easy flipping. Hand washing recommended: oven-safe to 500 degrees F.
1.5qt. Fondue pot, base, 6 fondue forks, fuel holder. Durable cast oron for heat retention and even distribution. Porcelain enamel coating eliminates the need for seasoning. Two small handles provided for pot transportation. Limited Lifetime Warranty.
$59.95
Nonstick cookware performs better at slightly lower temperatures than standard cookware; expermentation will help you find the perfect settings. Calphalon recommends what it calls the "butter test": Heat the pan on medium-hight, and when its rim feels hot to the touch, add a pat of butter. If it bubbles, the heast is right. If it browns quickly and burns, clean out the pan and try again at a lower heat setting.
It is essential to let the cookware cool completely before washing: immersing a hot pan in cooler water could permanently warp and ruin it. Thought it's tempting to load the pans into the dishwasher, resist the convenience and always wash nonstick cookware by hand with hot, soapy water using only a dish detergent made for hand washing. The high heat of a standard home dishwash can not only ruin nonstick surfaces but also void the warranty.Take care never to use harsh cleaning agents such as bleach, abrasve cleansers, or other chemicals on nonstick surfaces.
